Crowd-Pleasing Cider: Autumn in a Cup
This warm apple, cranberry, and orange cider is a must-have for fall parties. For a pretty presentation, right before guests make their way to the slow cooker, garnish the cider in the slow cooker with apple and orange slices and a handful of cranberries.
Crowd-Pleasing Slow Cooker Cider
Makes Approximately 10 Cups
pure unsweetened apple juice
unsweetened cranberry juice
pure unsweetened orange juice
Place apple juice, cranberry juice, orange juice, cinnamon sticks, ground cloves, and sugar or honey in a slow cooker that is 4 quarts or larger; stir to combine. Set slow cooker to low; cook cider for 4 hours or until hot. Set slow cooker to warm. If your slow cooker does not have a warm setting, you can keep the temperature set to low. Refrigerate any leftovers, then just reheat.